Program Details - SIT20416 Hospitality 'Kitchen Operations' - Certificate II - Victor Harbor High School



 This program will not be offered in 2025



Program TitleSIT20416 Hospitality 'Kitchen Operations' - Certificate II - Victor Harbor High School
Industry SectorHospitality and Tourism
DescriptionThis qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, coffee shops and institutions such as aged care facilities, hospitals and schools.
Program Length2 Semesters (1 year)
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